Food Processing Lubrication

Learn the fundamentals of safe food-processing

Food-Processing Lubrication focuses on understanding the FSMA, how it impacts your lubrication program and the lubricants used. Participants will also learn how to conduct an HACCP review, develop a risk-based prevention control plan and ensure compliance with the law.

Critical food-processing equipment lubrication tasks

Get your operators trained in just a few hours

This course focuses on understanding the FSMA, how it impacts your lubrication program and the lubricants used. Participants will also learn how to conduct an HACCP review, develop a risk-based prevention control plan and ensure compliance with the law.

What you’ll learn

  • How to develop a plan for assessing current food-grade lubricant use
  • Learn about the Hazard Analysis and Critical Control Points (HACCP)
  • How to develop compliant standard operating procedures
  • Learn about the various food-grade lubricant requirements
  • Learn about the biological, chemical and physical risks outlined in FSMA
  • Learn what to Know and how to prepare for an FDA inspection

Interested? Get in touch.

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